Abadia Vino Rosado Lacrima Rosa (ES70004)
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Abadia Vino Rosado Lacrima Rosa
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This is a wine made entirely from the Grenache grape variety and using the saignée, or bleeding method. This involves opening the tap on the barrel after 12 hours and releasing the juice that has taken the rosé colouring from the grape skins. This results in obtaining 40% of the liquid that, following fermentation, will become the wine.
The fermentation for Abadia Lacrima Rosé is carried out at a controlled temperature of 12o Celsius, in order to preserve all the aromas extracted during maceration. This fermentation tends to last 35 days.
It is a cherry rosé coloured wine - clean, transparent, brilliant, with certain violet tones in the meniscus. On the nose it is expressive, with floral aromas, thyme, and notes of red fruits such as strawberry - fresh and pleasant. In the mouth it has a fresh entrance, good acidity; it is a wine with personality, aromatic, fruity, evocative.
|Abadia Vino Rosado Lacrima Rosa|
|Producer:||Abadia de la Olivia|
Unit 5b Broom Business Park