A Perfect Balance; Matching Food and Wine Book (bal)
A Perfect Gift for Wine Lovers and Foodies...Authors: Andrew and Janet Coghlan
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This is more than JUST a book about matching wine and food; it also features recipes from top Chefs including those at Longueville Manor, Westin Turnberry and Park Hotel.
This book dispells the myths and shows you how to match wine and food using the much talked-about Triangle Method - a simple technique to empower you with the knowledge to analyse any wine and food combinations.
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