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Barrels and Bottles Blog — wild food

Foraging diary by Matt “Ray Mears” Thompson

Cooking foraging wild food

Coghlans cookery schools heads of into the wilderness for the second time foraging with expert Miles Irving. With the onset of spring we where hopeful of a great forage with greens in abundance and many wild plants beginning to flower we set off with hopes of a full three course dinner upon our return to […]

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