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Barrels and Bottles Blog — sushi

Sushi recipe by Russell Housley – chef tutor at Coghlans Cookery School

Cooking recipes sushi

Ingredients : 1 x banana leaf 1 x wasabi paste 1kg sushi rice 1 x bunch of spring onions 1 pack nori paste 1 x cucumber 1 x small bottle of rice wine vinegar 1 x ½ salmon fillet 50g sugar 1 x sushi grade tuna loin 1 x packet pickled pink ginger 2 x […]

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