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Barrels and Bottles Blog — sausages

How to make your own sausages

Cooking sausage making sausages

There is little in life more fun than making your own sausages. From experimenting with flavours and ingredients to the generation game style antics of filling the skins and linking. We have just announced a new date for our half day sausage making course on Tuesday 25th October in our new Míele fitted kitchens. Experiment […]

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Perfecting the Sausage

Cooking sausages

Regulars will know my love of the sausage so it was great to see them being made by sausage-guru Chris Wildman of Paganum in our kitchens. The pork was butchered from a half carcass only an hour before being turned into a sausage. Mixed with apricots and cranberries and free of preservatives this is as […]

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