A fine piece of steak cooked to perfection has no equal – not even lemon posset gets close. Whether you like to waft the steak in front of a candle at 20 paces or you stick it in the oven for a week at gas mark burnt Coghlans will guide you to steak heaven. The […]
Our popular “Saucy Sauces” 1 day cookery course has a new date on 19th May 2011. This course teaches many of the traditional sauces and it will give you confidence to be able to produce great dishes for your friends and family. You will learn basic classical sauces and how to develop them into some […]
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