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Barrels and Bottles Blog — recipes

Sushi recipe by Russell Housley – chef tutor at Coghlans Cookery School

Cooking recipes sushi

Ingredients : 1 x banana leaf 1 x wasabi paste 1kg sushi rice 1 x bunch of spring onions 1 pack nori paste 1 x cucumber 1 x small bottle of rice wine vinegar 1 x ½ salmon fillet 50g sugar 1 x sushi grade tuna loin 1 x packet pickled pink ginger 2 x […]

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Recipe for Beef Stroganoff

Cooking recipes

Simon Lilley’s recipe for his famous Beef Stroganoff : Ingredients : 500g Fillet of beef, tail end 60g Butter 40g Shallots, finely chopped 400ml Cream 1/2 Lemon, juice of Chopped parsley Salt and pepper Equipment : Raw meat chopping board Large frying pan Knife Weighing scales Spoon Method : Cut the beef into strips 5cm […]

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Recipe for Bakewell Tart

Cooking recipes

Ingredients: 454g  Plain flour, 140g Icing sugar, 225g Butter, 1 Egg, 1tbs Milk, 2 drops Vanilla essence, Jam Frangipane: 112g Butter, 122g Sugar, 92g Eggs, 83g Ground Almonds, 42g Plain Flour Equipment : Electric mixer with paddle or large mixing bowl Weighing scales Large spoon Saucepan Cling film Method: Put flour, icing sugar and butter […]

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Braised Lamb Shank on mashed potatoes

Cooking recipes

Recipe for braised lamb shank on mashed potatoes : Ingredients4 lamb shanks 300gm2 onions roughly chopped2 sprigs rosemary1 lt beef or lamb stock4 dessertspoon flour200 ml red wine1 tablespoon tomato puree4 large potatoes25gm butterSalt and pepper MethodHeat a large saucepan and add the shanks two at a time and brown evenly.Remove and add the onions […]

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Recipe for prawn stir fry

Cooking recipes

How to make a healthy and delicious prawn stir fry : Ingredients:24 Raw King Prawns peeled black vain removed3 carrots peeled1 leek24 mange tout1 to 2 peppers Red1 red onion1/2 green chili1 garlic clove200gm fine noodles3 dessert spoon oil4 dessert spoon soy sauceSalt and pepper Instructions:Prepare the vegetables first by cutting the carrot leek and […]

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