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Barrels and Bottles Blog — pork

Cooking with Pork

cookery school Cooking pork

Demonstrating recipes from Liz McClarnon’s Autumn Collection recipe brochure, Liz and the team showed just how versatile and tasty pork can be when cooked properly. Recipes demonstrated included the Rolled Shoulder of Pork Stuffed with Pork Sausage, Plums and Rosemary; Spicy Pork Pumpkin curry; Mini Pork and Pear Pies; Pork Belly with Plums and Cinnamon […]

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Atomic cooking at Coghlans

cookery school Cooking news pork

Liz McClarnon, former Atomic Kitten and winner of Celebrity MasterChef 2008 rolled into Chesterfield today as part of her nationwide campaign to teach the nation to cook pork properly. Liz was her bubbly self and coped brilliantly with a good sized audience who were keen to see her cooking her favourite Pork dishes. “I thought […]

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