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Barrels and Bottles Blog — patisserie course

Thanks for a great Patisserie & Dessert Course

cookery course cookery school feedback patisserie course testimonial

“I just wanted to say a huge thank you to you all and to Simon in particular for an absolutely wonderful day. I was thrilled with the look of the things that we made but when I served them to our collected family they tasted as good as they looked. I am already dropping hints […]

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New Patisserie cookery course dates announced

Cooking patisserie course

Due to popular demand for our Patisserie course Coghlans Cookery School have announced another 5 dates for 2011 : 21st May 14th June 8th July 26th August 24th September The course covers sweet pastry, choux pastry, tarts and eclairs. Further details and to book our patisserie courses click here… Share and Enjoy:

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