Dear Andrew Both Neil and myself just wanted to thank your team, Simon and yourself. We were bowled over by your entire organisation and how comfortable both of us felt. We just hope that you get to South Africa soon so that we can show you the same levels of hospitality. I think its safe […]
All the way from South Africa we are delighted to have Neil Jewell as guest chef in our kitchens today. Neil Jewell, the Charcuterie Guru at Bread & Wine, is the inspiration behind the perfectly balanced, seasonally influenced and surroundings inspired, menu. His passion lies in his homemade Charcuterie that he prepares with mountains of […]
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I received the menu for tomorrow nights dinner with Michelin Chef Neil Jewell just 10 minutes after finishing my homemade cheese sandwich which suddenly seemed totally inadequate … Oyster Sausage (Miss Molly Bubbly) o0o Risotto of truffle, cap Classique, pea and auriccho cheese (Moreson Solitaire) o0o Tuna boerewors, sweet corn & pap (Moreson Pinotage) o0o […]
Join us for an extra event. Guest Chef Neil Jewell from South Africa’s world renowned Michelin starred restaurant Bread & Wine will be here for a unique 1 off cookery class followed by lunch and evening dinner. Neil is known as the Charcuterie Guru and also has a love of rustic foods that explode with […]
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We are pleased to announce a new diary date on 31st May 2011 featuring the wine maker from Moreson, South Africa. This event features a tasting of their fantastic wines and a themed dinner – only £25.00 per person. Book online or further details from Matt on 01246 453399 Share and Enjoy:
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