An article by Andrew Coghlan for City Business Magazine. “I recently hosted a tasting of different styles of chocolate with different styles of wines and I was really surprised by the results. We started out with a delicious Pinot Gris from Alsace, crisp and elegant, long in the fruit and good alcohol, with 13%abv. I […]
Keeping us all updated with news from the front line of wine making is Richard Norris from Glyndwr Wines, Wales. His monthly reports (often knee deep in mud) are exclusive to Barrels & Bottles and offer a remarkable insight into the hard work, love and attention which goes into every bottle of wine. “2009 has […]
The post A diary from the Front: writings from our viticulturist in Wales. appeared first on The wine and accessories blog.