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Barrels and Bottles Blog — david lyell

Russell Housley qualifys again for the 2010 David Lyell Scholarship

competition Cooking david lyell news

Coghlans Chef Russell Housley has qualified for the second year running for the David Lyell Scholarship organised by the Master Chefs of Great Britain. His winning entry includes a classic raspberry soufflé and a Black Forest Marquise. Commenting on the success Russell noted “A classic soufflé starts with the freshest ingredients. I have hand selected […]

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