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Barrels and Bottles Blog — Cooking

Chesterfield Chef of the Year Finals

cfda13 chef of the year competition cookery school Cooking Events

TV chef and presenter Ainsley Harriott has been confirmed as the host of Chesterfield’s inaugural Food & Drinks Awards ceremony. Ainsley will host the glittering award ceremony, which will honour the town’s very best eateries, pubs, bars, food producers, established and up and coming chefs at Chesterfield College’s Heartspace on Wednesday 30th October 2013. Coghlans […]

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Vote for Coghlans Wedding Catering

cookery school Cooking wedding catering

Vote for Coghlans. If we have catered for your wedding between 1st November 2012 and 31st October 2013 please vote for us at the Wedding Industry Awards. http://www.the-wedding-industry-awards.co.uk/2014/east-midlands/caterer/coghlans-cookery-school-and-caterers All pictures courtesy of Emma White Photography Share and Enjoy:

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Le Creuset TNS Frying Pan–22cm–now only £32.50 (rrp £65.00)

accessories cookery school Cooking frying pan le creuset sale

Coghlans Cookery School continue with their Le Creuset sale with a superb offer on the Le Creuset 22cm Shallow Frying Pan reduced from £65.00 down to just £32.50 inc VAT… by far the best deal we can find on the internet by over £10.00!! Le Creuset 22cm Frying Pan is made from high grade stainless […]

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Le Creuset Sale – 40% OFF Casserole Dishes and TNS Frying Pans

accessories cookery school Cooking le creuset sale

Save a whopping 40% on all Le Creuset products instore and selected items online at http://www.cookingexpert.co.uk/acatalog/le-creuset-sale.html Our newly create cookware showroom is chock full of Le Creuset from cast iron casserole dishes and TNS Frying Pans to Garlic Keepers and Spatulas. All the new and traditional colours are available including the new Nutmeg colour (shown […]

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Recipe : Apple and Apricot Turnovers

apple and apricot turnovers Cooking recipe

Delicious, easy to make apple and apricot turnovers… Ingredients: 150g dried apricots 300g Bramley apples, peeled, quartered, cored & chopped 50ml water 35g caster sugar 500g puff pastry block plain flour for dusting egg white to glaze caster sugar for glazing icing sugar Method: Put apricots, apple, water and sugar in a saucepan over a […]

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