TV chef and presenter Ainsley Harriott has been confirmed as the host of Chesterfield’s inaugural Food & Drinks Awards ceremony. Ainsley will host the glittering award ceremony, which will honour the town’s very best eateries, pubs, bars, food producers, established and up and coming chefs at Chesterfield College’s Heartspace on Wednesday 30th October 2013. Coghlans […]
Vote for Coghlans. If we have catered for your wedding between 1st November 2012 and 31st October 2013 please vote for us at the Wedding Industry Awards. http://www.the-wedding-industry-awards.co.uk/2014/east-midlands/caterer/coghlans-cookery-school-and-caterers All pictures courtesy of Emma White Photography Share and Enjoy:
Coghlans Cookery School continue with their Le Creuset sale with a superb offer on the Le Creuset 22cm Shallow Frying Pan reduced from £65.00 down to just £32.50 inc VAT… by far the best deal we can find on the internet by over £10.00!! Le Creuset 22cm Frying Pan is made from high grade stainless […]
The post Le Creuset TNS Frying Pan–22cm–now only £32.50 (rrp £65.00) appeared first on The wine and accessories blog.
Save a whopping 40% on all Le Creuset products instore and selected items online at http://www.cookingexpert.co.uk/acatalog/le-creuset-sale.html Our newly create cookware showroom is chock full of Le Creuset from cast iron casserole dishes and TNS Frying Pans to Garlic Keepers and Spatulas. All the new and traditional colours are available including the new Nutmeg colour (shown […]
The post Le Creuset Sale – 40% OFF Casserole Dishes and TNS Frying Pans appeared first on The wine and accessories blog.
Delicious, easy to make apple and apricot turnovers… Ingredients: 150g dried apricots 300g Bramley apples, peeled, quartered, cored & chopped 50ml water 35g caster sugar 500g puff pastry block plain flour for dusting egg white to glaze caster sugar for glazing icing sugar Method: Put apricots, apple, water and sugar in a saucepan over a […]