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Barrels and Bottles Blog — cookery course

Thanks for a great Patisserie & Dessert Course

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“I just wanted to say a huge thank you to you all and to Simon in particular for an absolutely wonderful day. I was thrilled with the look of the things that we made but when I served them to our collected family they tasted as good as they looked. I am already dropping hints […]

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New bread making cookery class announced at Coghlans

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Coghlans have released another date on their very popular Artisan bread making cookery class on Saturday 11th August 2012. This 1 day class (9.30am to 4.30pm) covers rosemary focaccia bread, dinner rolls, granary loaves, croissants, Danish pastries and pian au chocolate. Lunch is included and as always students get to take home what they have […]

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Thank you for a great cookery course

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New cake decorating course date announced

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Janet Coghlan is running another of her cake decorating courses on Wednesday 29th February 2012. Spend time with Janet learning the art of sugar paste work, royal icing and marzipan features and a 2 course lunch on this full day cake decorating course. Further details from Janet on 01246 453131 or online Share and Enjoy:

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Learn how to cook the perfect steak

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A fine piece of steak cooked to perfection has no equal – not even lemon posset gets close. Whether you like to waft the steak in front of a candle at 20 paces or you stick it in the oven for a week at gas mark burnt Coghlans will guide you to steak heaven. The […]

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