TV chef and presenter Ainsley Harriott has been confirmed as the host of Chesterfield’s inaugural Food & Drinks Awards ceremony. Ainsley will host the glittering award ceremony, which will honour the town’s very best eateries, pubs, bars, food producers, established and up and coming chefs at Chesterfield College’s Heartspace on Wednesday 30th October 2013. Coghlans […]
Calling all Graphic Designers! Master of Malt has recently launched a competition to design the label on a very exciting new whisky, and the winning submission will receive £250 worth of vouchers to spend at Master of Malt! The label will be used for the winning blend from a competition aimed at whisky bloggers, in […]
The only thing better than chocolate is free chocolate! Our free to enter quiz will test your knowledge of all things chocolatey – all correct answers each month go into the hat for a chance to win a luxury box of 24 Coghlans hand-made chocolate truffles. UK residents only. Winners will be announced 30th July […]
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Coghlans Chef Russell Housley has qualified for the second year running for the David Lyell Scholarship organised by the Master Chefs of Great Britain. His winning entry includes a classic raspberry soufflé and a Black Forest Marquise. Commenting on the success Russell noted “A classic soufflé starts with the freshest ingredients. I have hand selected […]
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Edited version featuring Coghlans chef Russell Housley videoed during his storming performance at the David Lyle Master Chefs competition. [youtube=http://www.youtube.com/watch?v=47SkJERkOgo] Share and Enjoy: