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Barrels and Bottles Blog — coghlans cookery school

Christmas Afternoon Tea – Tuesday 17th December 3.00pm to 5.30pm

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  Why not enjoy the perfect start to Christmas with this luxury afternoon tea at Coghlans   Christmas Afternoon tea served on Three Tiered Stands with Vintage China Selection of Finger Sandwiches served on a Selection of Breads (white, granary, wholemeal, tomato, herb) egg, mint, cucumber with a light mayonnaise, roast beef with wholegrain mustard […]

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New bread making cookery class announced at Coghlans

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Coghlans have released another date on their very popular Artisan bread making cookery class on Saturday 11th August 2012. This 1 day class (9.30am to 4.30pm) covers rosemary focaccia bread, dinner rolls, granary loaves, croissants, Danish pastries and pian au chocolate. Lunch is included and as always students get to take home what they have […]

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Coghlans sponsor U15 Derbyshire Chargers Rugby League shirts.

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Coghlans are proud to sponsor the under 15’s shirts of North Derbyshire Chargers Rugby League Football Club. The year long sponsorship on the back of the Chargers shirts reinforces our commitment to healthy eating and supporting the local community. Official Website Share and Enjoy:

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Burns Night by Coghlans

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Saturday saw the 2nd annual Coghlans Burns night Supper at Romaldkirk Reading Rooms in County Durham. A special menu was served accompanied by the bagpipes and over 70 guests were seated on 2 large block tables decorated with Heathers and Black Watch Tartan. The menu of Isle of Ewe smoked Salmon with the traditional accompaniments […]

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Coghlans celebrate Viginia McKenna’s 80th birthday at the Savoy Hotel

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Coghlans were invited to contribute to a star studded evening to celebrate the 80th Birthday of Virginia McKenna, founder patron of the Born Free Foundation at the Savoy in London on Friday 17th June 2011. The list of celebrity guests attending read like a whos who of entertainment Celebs attending the event included Joanna Lumley, […]

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