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Barrels and Bottles Blog — cherry tarte tatin

Cherry Tarte Tatin recipe

cherry tarte tatin Cooking

Ingredients 150ml cherry brandy 40 ripe cherries 225g puff pastry, ready made Frangipane Mix 112g butter 112g sugar 2 eggs 82g ground almonds 42g plain flour Method To make the frangipane mix put the sugar and butter in a bowl and cream with an electric mixer. Add the eggs, then the flour and almonds. Stone […]

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