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Barrels and Bottles Blog — charcuterie

Charcuterie with Neil Jewell from Bread & Wine, South Africa

charcuterie Cooking moreson neil jewell south africa

All the way from South Africa we are delighted to have Neil Jewell as guest chef in our kitchens today. Neil Jewell, the Charcuterie Guru at Bread & Wine, is the inspiration behind the perfectly balanced, seasonally influenced and surroundings inspired, menu. His passion lies in his homemade Charcuterie that he prepares with mountains of […]

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