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Barrels and Bottles Blog — carrot cake

Recipe for Carrot Cake

carrot cake Cooking recipe

Ingredients : 2 Eggs 140ml (5fl oz) Vegetable oil 200g (7oz) Soft light 300g (11oz) Grated carrot (weight when grated) 100g (3 ½ oz) Raisins 75g (3oz) Pecans or walnuts, chopped (optional) 180g (6 ½ oz) self-raising flour Pinch of salt ½ tsp bicarbonate of soda 1 tsp ground cinnamon ½ tsp freshly grated nutmeg […]

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