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Barrels and Bottles Blog — butchery course

A great time on our Butchery Course

butchery course Cooking testimonial

I am writing to thank you for providing an excellent day on the butchery course. The experience far exceeded my expectations and I am delighted with the skills I learned.  The course was varied and interesting and Simon and Bryan were first class tutors.  Always happy to discuss, explain and answer questions.  The lunch that […]

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New Butchery Course date announced

butchery course Cooking

We have just announced a new Butchery course date for 2nd April 2011. The Butchery course covers : Primal cuts jointing boning sausage making The course starts are 9.30am through to 4.30pm and costs £150.00 Further details … Share and Enjoy:

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