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Christmas Wine 2006

champagne christmas wine

Christmas Day this year was spent with a magnum of Champagne Taittinger (soft and creamy) for the preamble to dinner.

Served with the full Christmas dinner was Highfield Sauvignon Blanc from New Zealand (fruity and zesty) and Ross Hill Mick’s Lot Shiraz from Australia (full-bodied with tangy blackcurrant fruits)

This is about the 3rd year running where the Highfield Sauvignon has featured over the festive period. For the money and the style of wine needed to suit a range of drinkers and the type of food there is nothing which comes close.

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