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Can you cut it?

Cooking news

Our sister company Coghlans Cookery School have today announced it’s latest cookery course – in butchery!

The course is aimed at providing chefs and cooks with the long-lost essential skills in meat preparation – this is particularly of interest at the moment with the high cost of quality fresh meat.

Learn about the variety of cuts available and how to maximise your cuts of meat.

Further details about the Butchery Course…

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