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Christmas Day with Mark Price

beaujolais christmas Events highfield wine

Having had a couple of your standard pints in my old local with my father, we returned to my parents house and had a nice crisp dry bottle of Konig Pils, to settle our way onto the Christmas wines, we drank a steely Chardonnay from the Highfield Estate, followed by the lighter body of a Fleurie La Chapelle des Bois.

After a rest from food and drink we finished the meal with the Gartelmann Ambrosia from the Hunter Valley, for me this stood up beautifully to the pudding, toasts of marmalade and apricots made it a sumptuous drink for me, but a bit too much for the rest of the family!

Mark Price is National Accounts Manager for Barrels & Bottles

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