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Parma Violets – the real deal

Cooking food

Wine merchants often bang on about wines tasting of Parma Violets … the much loved sweets from formative years. Which leads to the question when did these wine experts last taste Parma Violets to confirm these comparison?

I am lucky enough to be ploughing my way through my second pack and whilst not as intense as I remembered they are certainly brimming with floral flavours and do remind me of Chilean Merlot and Carmenere. I did not realise they are now available in a giant-sized version … are these the jeroboam equivalents?

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