Cart 0

David Lyell Scholarship finalists

chocolate Cooking news

Coghlans chef Russell Housley has made it to the final 4 of the David Lyell Scholarship competition for his excellent patisserie creations in chocolate. The list of finalists are:

Christopher Brown, Oloroso
Jaillin Argent, The Harrow at Little Bedwyn
Camilla Dignan, Sheffield City College
Russell Housley, Coghlans Cookery School

The final takes place at Westminster Kingsway College on the 7th November 2009.

Share and Enjoy:FacebookTwitterGoogle BookmarksLinkedInDiggStumbleUpondel.icio.usTumblrRSSPrintAdd to favorites

The post David Lyell Scholarship finalists appeared first on The wine and accessories blog.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published