Coghlans chef Russell Housley has made it to the final 4 of the David Lyell Scholarship competition for his excellent patisserie creations in chocolate. The list of finalists are:
Christopher Brown, Oloroso
Jaillin Argent, The Harrow at Little Bedwyn
Camilla Dignan, Sheffield City College
Russell Housley, Coghlans Cookery School
The final takes place at Westminster Kingsway College on the 7th November 2009.
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