As featured in Beautiful Kitchens November 2009.
“Based in Derbyshire, most of Coghlans’ relaxed and informal one-day courses are run by the co-founder Janet Coghlan. In this expert environment, on the very freshest ingredients are used and the high-level tuition is aimed at cooks of all abilities. What’s more, there’s also a fully stocked fine wine store plus handmade chocolates and top cookware, that are available to purchase in the on-site shop.”
“As I work in a professional kitchen, it’s important to have a warm feel at home. I love the Bastide range by Fired Earth, as it captures the simplicity and charm of a relaxed rural dwelling. It is also totally free standing, so can be reconfigured if your require a change. I believe a design needs to be practical with plenty of room to work in. I would pick Lavastone work surfaces for a modern look, and there’s one item I just could not live without; my great built-in steamer.”Share and Enjoy:
The post Janet Coghlan features in Beautiful Kitchens Magazine appeared first on The wine and accessories blog.