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Foraging for wild food

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Wild food is the ultimate in seasonal, local and sustainable produce. No fossil fuels are expended to till the soil, sow seeds or harvest these plants, neither are fertilisers, herbicides or insecticides used to promote their growth.

We have just 2 places left on our Foraging Course with TV expert Miles Irving on 24th April for £89.99 per place. Spend the morning out with Miles foraging in the local area collecting food for you to bring back to the kitchen to prepare and cook.Book Now

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