Cart 0

Menu for the Newzealand wine dinner

Events new zealand wine dinner wine tastings

The chefs have created a stunning menu for the New Zealand food and wine dinner on Friday 28th May 2010.

Selection of Seafood and Shellfish served on platters with Lemon Mayonnaise and Black Pepper to include Langoustines, King Prawns, Green Lipped Mussels and Sea Bass.

Duo of Sauvignon Blanc wines from Marlborough


Smoked Sea Trout with a tomato and caper compote with warm almond and Honey dressing. Crushed New Potatoes with lemon and butter.

Highfield Estate Chardonnay Marlborough


Soft poached fruit with soft meringue and a passion fruit dressing with fruit glaze

Late Harvested Marlborough Riesling


Kikorangi Blue Cheese wrapped in Pancetta with Baked Figs

Highfield Estate Pinot Noir 2007 Marlborough & Mud House Pinot Noir 2007


Coffee and Coghlans Chocolates


Book online or contact Matt Thompson on 01246 453399

Share and Enjoy:FacebookTwitterGoogle BookmarksLinkedInDiggStumbleUpondel.icio.usTumblrRSSPrintAdd to favorites

The post Menu for the Newzealand wine dinner appeared first on The wine and accessories blog.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published