The chefs have created a stunning menu for the New Zealand food and wine dinner on Friday 28th May 2010.
Duo of Sauvignon Blanc wines from Marlborough
Smoked Sea Trout with a tomato and caper compote with warm almond and Honey dressing. Crushed New Potatoes with lemon and butter.
Highfield Estate Chardonnay Marlborough
Soft poached fruit with soft meringue and a passion fruit dressing with fruit glaze
Late Harvested Marlborough Riesling
Kikorangi Blue Cheese wrapped in Pancetta with Baked Figs
Highfield Estate Pinot Noir 2007 Marlborough & Mud House Pinot Noir 2007
Coffee and Coghlans Chocolates
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