Some tasty looking food is on the menu of our tasting dinners. With the assistance of chefs from the countries we have created the following menus :
South American Dinner: May 26th
Char grilled Cajun Spiced Salmon served on a corncake
Argentine Fillet of Beef with a tomato, Chile and Red Pepper Salsa
Venezualan Chocolate and Brasil Nut Tart with a rich caramel Sauce
Coffee and Coghlans Chocolates
South African Dinner : May 27th
Smoked Snoek Fish Bobottie
A duo of Lamb with Sweet Potato mash and fine Kenya Beans
A tasting Platter of Cape fruit desserts
Kenya Blue Ridge Coffee with hand made Chocolates
Further details of the events (as well as the New Zealand Dinner) can be found here.
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