Working with ex-Thorntons chocolatier we have redeveloped and relaunched our range of hand-made chocolate truffles. The new range includes:
Irish Cream Liqueur Truffle
Coghlans Irish Cream Truffle is inspired by the traditional Irish Liqueur giving a warming smooth truffle that reminds you of the warm welcome you always get from the Irish.
Dark Chocolate Rum Truffle
The finest dark Belgium Chocolate blended with Jamaican Rum
Rhubarb & Vanilla Truffle
White Chocolate Truffle infused with natural Rhubarb oil enrobed in Madagascan vanilla seeds & white chocolate
Morello Cherry Truffle
Dark Chocolate Truffle blended with Morello Cherry this gives a retro flavour of Black Forest Gateaux
Roasted Praline Truffle
Full Roasted Hazelnuts giving a rich white Praline truffle
Soft Caramel Truffle
This soft luxurious truffle is a the secret recipe of our Chocolatier Simon Lilley
Kenya Blue Mountain Coffee Truffle
Milk Chocolate blended with Kenya Blue Mountain Coffee specially sourced for us by award wining coffee merchant the flavour gives a smooth rich truffle
Praline Truffle
A light roasted Hazelnut bound in a delicate caramel to give an elegant chocolate truffle
Earl Grey Tea Truffle
This is a classic combination that we have into a refreshing truffle giving a crisp lemon shell with a soft tea centre with a real wow factor
Orange Truffle
We have blended Sicilian Oranges with Belgium milk chocolate to create a smooth chocolate truffle kissed with bronze
Dark Chocolate Raspberry Truffle
Delicate raspberry truffle married with its perfect partner a Belgium dark chocolate
Scottish Whisky Truffle
Single Malt Whisky from the Isle of Jura matched with a milk chocolate giving a truffle with a real kick
The roasted praline is a particular favourite – good job we are not allowed to be paid in kind!
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