Simon Lilley’s recipe for his famous Beef Stroganoff :
500g Fillet of beef, tail end
40g Shallots, finely chopped
1/2 Lemon, juice of
Salt and pepper
Raw meat chopping board
Large frying pan
Cut the beef into strips 5cm x 1cm square. Melt the butter in a frying pan, season the beef and add the butter just as it turns brown. Fry quickly to colour the beef, leaving slightly undercooked. Remove the beef and keep on one side.
Add the shallots to the butter in the frying pan and cook without colour. Drain off the fat.
Add the cream, season lightly and reduce by half. Correct the seasoning and finish with the lemon juice.
Place the beef in the sauce and reheat without boiling. Serve sprinkled with parsley.Share and Enjoy: