Cart 0

Mashed potato – the flexible leftover

Cooking mashed potato recipe

You know how it is, you have peeled and boiled a couple of extra spuds and your portions are all out and you are left with a great big dollop. Don’t throw it away as mashed potato is a really versatile food. They are great for potato cakes, potato dumplings or just serve again as mash for a nostalgic tribute to the original meal.

Further ideas can be found at

Share and Enjoy:FacebookTwitterGoogle BookmarksLinkedInDiggStumbleUpondel.icio.usTumblrRSSPrintAdd to favorites

The post Mashed potato – the flexible leftover appeared first on The wine and accessories blog.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published