Events coordinator Matt Thompson has just released the following events for the run up to Christmas :
Sunday Lunch : Sunday 17th October 2010
Come along to Barrels & Bottles and enjoy a traditional 3 course Sunday lunch prepared for you by our head chef. The lunch will also be served with a different wine with each course especially selected for you by Andrew Coghlan. Enjoy Sunday lunch in a relaxed atmosphere with great wines.
Arrival : 12:30pm
Cost : £27.50 per head
Restaurant Night : Friday 12th November 2010
Order on the night from our “al a carte” menu prepared for you by our master Chef of Great Britain Simon Lilley . Enjoy restaurant style service and surroundings . Choose a bottle of wine from our extensive cellar and generally relax with the team at Barrels & Bottles .
Arrival : 7.00pm
Cost : £30.00 per head
Christmas Party Dinner : Friday 17th December 2010
Celebrate Christmas in style at Barrels & Bottles, consisting of a 5 course seasonal menu prepared for you by our head Chef Simon Lilley. Order wines and ports from our extensive list and soak up the Christmas spirit. Large tables are available.
Cost: £35.00 per head
Book online or call Matt direct on 01246 453399Share and Enjoy:
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