We have just announced a new date for the fish and seafood cookery course : 19th March 2011.
Many people say they struggle when cooking fish the time spent on this course will really make you confident preparing and cooking fish we will show you how to fillet and skin a fish give you some recipes to work with at home you will cook a selection of dishes some starter items and some more suitable for main course. Book before the end of September you can bag this course for half price!
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