The Daily Mail Weekend magazine (13th November 2010) featured Coghlans Cookery School as part of their feature on stress free Christmas cooking.
“If you want to cook the perfect turkey with all the trimmings, there’s one vital ingredient – preparing everything in advance. Christmas dinner and all the trimming can be more or an ordeal than a celebration for the cook.” write Lydia Slater.
“Copy the restaurant chefs and make most of Christmas dinner not just hours but weeks ahead of time. On the day all you should really have to think about is the turkey and potatoes”
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