The menu for Valentines Day at Coghlans has just been announced by Master Chef Simon Lilley :
The Courtship
Selection of Hot and Cold Canapes
The Proposal
Caramelised Onion Tart Tatin with Creamed Goats Cheese and crisp air-dried Ham
The Engagement
Seafood Cannelloni on wilted Spinach scented with Basil and a herb Butter Sauce
The Marriage
Pan-fried Beef fillet with a red wine Jus, Potato Dauphinoise and medley of Vegetables
The Honeymoon
A tasting platter of Chocolate Desserts
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