Cart 0

Valentines Day menu announced

Events valentines dinner

The menu for Valentines Day at Coghlans has just been announced by Master Chef Simon Lilley :

The Courtship
Selection of Hot and Cold Canapes

The Proposal
Caramelised Onion Tart Tatin with Creamed Goats Cheese and crisp air-dried Ham

The Engagement
Seafood Cannelloni on wilted Spinach scented with Basil and a herb Butter Sauce

The Marriage
Pan-fried Beef fillet with a red wine Jus, Potato Dauphinoise and medley of Vegetables

The Honeymoon
A tasting platter of Chocolate Desserts

Share and Enjoy:FacebookTwitterGoogle BookmarksLinkedInDiggStumbleUpondel.icio.usTumblrRSSPrintAdd to favorites

The post Valentines Day menu announced appeared first on The wine and accessories blog.



Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published