The Mas family has been vineyard owners in the Languedoc since 1892. Today the business is run by the fourth generation of the family to do so, Jean-Claude Mas, who has brought a new world approach with his “Luxe rural”. Primarily making wines for export, and with a spread of grape varieties and vineyards across the region, Jean- Claude offers a complete solution for Languedoc wines – interesting volume blends, elegant Pays d’Oc varietals, organic varietals and blends, and quality AOC wines under a range of Domaine and Château identities.
Claude Val Blanc
Made from selected grapes in the best growing region the Aude part of the Languedoc (near Limoux and Carcassonne). Thanks to modern wine making equipment and thanks to talented French and Australian wine maker we have achieved elegant simple and delightful wines. Bright gold with green tints the nose features white flowers and complex citrus tones leading to a rich, vivid and fruity palate.
Claude Val Rosé
The Rosé is particularly noteworthy being made from 50% Grenache, 30% Cinsault and 20% Syrah to create a cherry pink colour with a complex nose of toffee, floral notes and candied fruits.
Claude Val Rouge
Thanks to modern wine making equipments and talented French and Australian wine makers Claude Val have achieved elegant simple and delightful wines. The nose shows complex plum and raspberry notes with soft spice aromas.