We have just acquired Cloudy Bay Sauvignon Blanc 2010 in magnum bottles (1.5 litres) priced at £50.00 including VAT. Magnum bottles age at a much slower rate then their standard 75cl counterparts due to a reduced air / wine ratio – this ensures the up front fruit flavours of the Sauvignon Blanc stay fresher and cleaner for longer.
2010 has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A small portion of barrel ferment and subtle use of solids in fermentation has resulted in a chalky and weighty texture balanced by a minerally-citrus acid backbone. The wine has elegant line and length; refined, fleshy yet focussed and refreshing.
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