I received the menu for tomorrow nights dinner with Michelin Chef Neil Jewell just 10 minutes after finishing my homemade cheese sandwich which suddenly seemed totally inadequate …
Oyster Sausage (Miss Molly Bubbly)
o0o
Risotto of truffle, cap Classique, pea and auriccho cheese (Moreson Solitaire)
o0o
Tuna boerewors, sweet corn & pap (Moreson Pinotage)
o0o
Slow cooked lamb neck, quince & buchu (Moreson Mata Mata)
o0o
Gorgonzola parfait, celery granite & vino cotto 9moreson Petit Verdot)
o0o
Coffee and chocolates
Neil and Simon are in the kitchens preparing at the moment and the aromas wafting up to the office are amazing. No wonder Matt is flying back early from his holiday in Spain to be here for the event!
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