A fine piece of steak cooked to perfection has no equal – not even lemon posset gets close. Whether you like to waft the steak in front of a candle at 20 paces or you stick it in the oven for a week at gas mark burnt Coghlans will guide you to steak heaven.
The course also covers making your own complimentary sauces from scratch. No packets. No jars. Just honest, tasty sauces made from scratch to drizzle over your chunk of beef.
Further details and booking on the steak & sauce courseShare and Enjoy: