Wednesday 22rd May 2012
Master Chefs of great Britain Simon Lilley & Bryan Thompson take you through a 3 courses celebration of not just British but English seasonal produce. What better way to celebrate St George’s day. The rest of the British Isles celebrate their national St’s day while we seem to neglect ours.
At Barrels & Bottles we have the added bonus of matching t each dish with some classic wines , we may even try some of the English wines on offer. Special dietary requirement can be catered for.
Time : 7pm
Venue : Barrels & Bottles
Cost : £35 per head
Food : 3 courses including wine
Bookings online or with Matt Thompson on 01246 453399Share and Enjoy: