Published 30 July 2009 by Barrels & Bottles. 
"This 2008 vintage of the
Mud House Pinot Noir reminded me of red berries and strawberries on the nose. Great legs and weight with typical Marlborough flair in the glass, glossy and lively.
Rich berry fruit with driven acidity on the attack, long finish with warming alcohol as it hits the gullet.
We drank this with Galloway Rib eye Steak, served medium rare with wild garlic and herbs. It was a great combination and one that could normally cost a lot more money, but this Pinot Noir is exceptionally good value for Marlborough at well under a tenner!"
Andrew Coghlan, MD
Labels: mud house, new zealand, pinot noir
Published by Barrels & Bottles. 
"I tried the Sauvignon Blanc 2008 recently which was a perfect expression of summer, but with an extra dollop of fruit. The aroma was floral and spicy with just a hint of elderflower. Great legs in the glass showing extra weight of ripe fruit, long on the palate with a clean vibrant edge and a rich fruit driven finish.
We drank it with a light chicken salad with a Pesto dressing. The nutty texture of the pesto was a great foil for the acidity of the Sauvignon Blanc.
Highly recommended 4 stars decanter magazine seem very worthily awarded in my opinion"
Andrew Coghlan, MD
Labels: mud house, new zealand, sauvignon
Published 04 June 2009 by Barrels & Bottles. 
Bolstering our range of wines from New Zealand we have just taken arrival of the
Mud House range. The range includes from Marlborough:
Mud House Sauvignon BlancMud House Pinot GrisMud House RieslingMud House Pinot Noir... and from the Otago vineyards
Mud House Swan Reserve Pinot Noir
Typically wine wines from New Zealand the
Mud House Sauvignon Blanc receives the most attention and has all the hallmark ripe flavours of passionfruit and gooseberry. The tropical tones blend perfectly with citrus and nettle notes with the zingy acidity balancing the long, harmonious finish.
Wines carrying the Mud House labels account for around 90% of total production and proudly acts as an Ambassador for premium New Zealand wines.
Labels: mud house, new zealand