Published 04 September 2008 by Barrels & Bottles. 
It really is a tough life being a wine merchant. Today the office is filled with various Christmas cakes, biscuits and chocolates which all need testing to see which will make it into our Christmas wine and food hampers.
This sounds like a dream task and everyone in the office was too excited about the prospect of eating Christmas cake on a Thursday in September. The amateurs soon fell by the wayside leaving only the dedicated gluttons and the buyers left in the running. Dominic Field was the surprise combatant managing to try every cake on display. A stunning performance.
Everyone can rest assured we have selected some fabulously tasty cakes and chocolates for this years wine hampers.
Labels: christmas, food, wine
Published 29 December 2007 by Barrels & Bottles. 
Having had a couple of your standard pints in my old local with my father, we returned to my parents house and had a nice crisp dry bottle of Konig Pils, to settle our way onto the Christmas wines, we drank a steely Chardonnay from the
Highfield Estate, followed by the lighter body of a
Fleurie La Chapelle des Bois.
After a rest from food and drink we finished the meal with the
Gartelmann Ambrosia from the Hunter Valley, for me this stood up beautifully to the pudding, toasts of marmalade and apricots made it a sumptuous drink for me, but a bit too much for the rest of the family!
Mark Price is National Accounts Manager for Barrels & Bottles
Labels: beaujolais, christmas, highfield, wine
Published 27 December 2007 by Barrels & Bottles. 
Another great Christmas was enjoyed this year. Traditional Turkey with all the trimmings was served Christmas Day along with the Kuhling Gillott's
Scheurebe Kabinett... thankfully renamed from mouth-filling Bodenheimer Heitersbrunnchen Scheurebe Kabinett... making from an easier time around the table! The last remaining bottles from a case of 1998 Savigny les Beaunes 1er Cru, Burgundy, were enjoyed by all. The fruity bite from Pinot Noir offering a great balance with the meat.
Boxing Day saw an evening meal of Beef served with all the usual trimmings (including some very tasty sausages wrapped in bacon). The old faithful
Highfield Sauvignon Blanc from New Zealand provided the fruity tang along with
Rutherford Ranch Cabernet Sauvignon from California - the red stood up very well against the beef and gravy and put all into a good party mood.
The bottle of Ramos Pinto Collector Port was kept out of the hoards way... to be enjoyed at a quieter moment with the remaining mine pies.
Labels: christmas
Published 08 December 2007 by Barrels & Bottles. 
Due to time constraints we are unfortunately unable to accept any further orders for personalised bottles until the New Year.
Labels: christmas
Published by Barrels & Bottles. 
Please ensure any orders required for Christmas are placed before noon on Monday 17th December 2007... sooner is preferable
Labels: christmas
Published by Barrels & Bottles. 
If you are looking for a last minute gift for Christmas we have just the thing with our slash-priced
Classical Italian 2 bottle wine pack - now only £8.50 including VAT.
The decorative box contains a bottle of Gaudio Montepulciano (red) and Orvietto Classico (white) along with a message card.
With postage and packaging at only £4.95 to most of Mainland UK there is not reason to forget the distant relatives or old school friends this Christmas.
Labels: christmas
Published 29 December 2006 by Barrels & Bottles. 
Christmas Day this year was spent with a magnum of
Champagne Taittinger (soft and creamy) for the preamble to dinner.
Served with the full Christmas dinner was
Highfield Sauvignon Blanc from New Zealand (fruity and zesty) and
Ross Hill Mick's Lot Shiraz from Australia (full-bodied with tangy blackcurrant fruits)
This is about the 3rd year running where the Highfield Sauvignon has featured over the festive period. For the money and the style of wine needed to suit a range of drinkers and the type of food there is nothing which comes close.
Labels: champagne, christmas, wine