Wine, food, cooking and accessories

The chefs have created a stunning menu for the New Zealand food and wine dinner on Friday 28th May 2010.   Selection of Seafood and Shellfish served on platters with Lemon Mayonnaise and Black Pepper to include Langoustines, King Prawns, Green Lipped Mussels and Sea Bass. Duo of Sauvignon Blanc wines from Marlborough oOo Smoked [...]

Chesterfield will play host to the first 3 day wine and food festival of it’s kind on 26th / 27th / 28th May 2010. The 3 events feature food and wine from Chile, Argentina, South Africa and New Zealand with wine makers on hand to talk the guests through each course. Wednesday 26th May : [...]

“Sometimes it really is better to let others do the hard work, especially if those others are the experts in what they do. A great example of this would be the excellent choices of food and wine that my wife and I had at the Fizz into Spring Dinner, last Night at B’s & B’s. [...]

Mosborough Hall are running a Julie & Julia package on the 7th August 2010. The deal includes either 1 or 2 nights accommodation, breakfast and a days cookery course at Coghlans Cookery School with transfers between the venues. Options include discounted evening meals to turn your day into a mini-break. Prices start at £199.00 for [...]

The latest Whitburn wine event has been announced for Friday 7th May titled “Spring Wine Tasting”. At only £10.00 per person this is sure to be a sell out – book online, contact Ken Smith or call Janet Coghlan on 01246 453131

South American wine dinner and tasting : Wednesday 26th May 2010 : £18.00 per person We are pleased to announce a special wine tasting and dinner hosted by Andres Gillmore from Anakena Winery in Chile and Julian Orti from Toso in Argentina The format is a 3 course taster menu coupled with examples of wines [...]

The auction list is now available for download as a PDF file (24kb) Date : Saturday 27th March 2010 Venue : Tasting Rooms at Barrels & Bottles, Chesterfield Viewing : 10:30am Auction : 11:00am Telephone sales for the items are now being accepted. Please contact Matt Thompson to reserve your place or if you have [...]

This is an informal event where we hope that guests will meet like minded people and enjoy great food and a glass of wine from the professional team at Coghlans Cookery School. All hosted events at Coghlans are catered for by our team of highly skilled professionals, including Simon Lilley head Chef, a Master Chef [...]

The following cookery school dates have just been announced for your diaries: May 10th : Beginners Cookery Course May 21st : Fish and Seafood May 28th : Home Cookery Course May 29th : Champagne & Chocolates June 24th : Chocolate Desserts July 17th : Beginners Cookery Course July 23rd : Fish and Seafood June 26th [...]

Wild food is the ultimate in seasonal, local and sustainable produce. No fossil fuels are expended to till the soil, sow seeds or harvest these plants, neither are fertilisers, herbicides or insecticides used to promote their growth. We have just 2 places left on our Foraging Course with TV expert Miles Irving on 24th April [...]