Wine, food, cooking and accessories

As part of national Cupcake Week the students in our cookery school created some fantastic examples.

Ever on the look out on what else can be cooked with onions I have just found www.onionrecipes.co.uk which has everything you ever need to know and more about this fantastic and versatile ingredient. An instant bookmark.

“Good morning Andrew Again, a big thank you to you and your team for providing a fantastic buffet. As always, it was very well received. Apologies also for the endless amendments that I had to keep making.” Barbara, HemoCue Ltd.

Our Best of British cookery course on 9th September 2011 is now reduced by £60.00 to just £90.00 The course typically covers such dishes as home-made bread, cream of carrot soup, chicken and mushroom pie and Bakewell Tart. Further details and to book online here …..

There is little in life more fun than making your own sausages. From experimenting with flavours and ingredients to the generation game style antics of filling the skins and linking. We have just announced a new date for our half day sausage making course on Tuesday 25th October in our new Míele fitted kitchens. Experiment [...]

Back by popular demand is the Coghlans £150.00 cookery voucher for just £120.00. This enables you to book any 1 full day cookery course for only £120.00 … how good is that? Whether you want to know how to make bread or work with seafood this is a great opportunity to learn and save at [...]

Cooking Expert have just announced 2 new dates for their ever popular Gastro Food Cookery Course: Tuesday 27th September : 9.30am – 4.30pm Wednesday 2nd November : 9.30am – 4.30pm   Priced at £150.00 per person, this course teaches you how to produce great meals for you and your friends with a modern twist. Typical [...]

21 new dates have just been announced at Coghlans Cookery School for winter and into 2012. The new cookery course dates are : Chocolate Desserts : 20th September 2011 & 20th October 2011 Gastro Food : 27th September 2011 Home-made Pies : 13th October 2011 Lets bake for Christmas – Teenagers : 20th December 2011 [...]

Cooking Expert have just released 6 places on the Vegetarian Cookery Course (Tuesday 12th July) for just £75.00 – normally £150.00 This cookery course will give you inspiration to make exciting, alternative and tasty dishes for vegetarians. No more bland and stodgy meals. Typical dishes include: Char grilled polenta with blue cheese Risotto of Asparagus [...]

Cooking Expert are now listing the full range of the 3 ply stainless steel pots, pans and casseroles by Le creuset. With a lifetime guarantee this range is designed to function effectively in the kitchen and can be used on all heat sources including induction. All are dishwasher and oven safe. All 3 ply stainless [...]