A chance to taste the new styles of wine making from New World and emerging regions against the traditional versions of similar wines with old school methods and bottle age. We will try older Burgundy and Claret and compare against Pinot Noir and Cabernet from newer vintages and from modern wine makers.

A great opportunity to see the history of wine making in your glass. Alongside the tasting of 8 wines we will serve a light hot supper and also at the end of the tasting there will be a chance to try a 50 year old wine to see how that has developed.

Start time : 7.00pm

Food : Bread & Cheese

Cost : £20.00

Tickets from Mark Price on 01246 453399

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