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Updates, news and features from the Derbyshire Wine Ltd Group of companies
A chance to taste the new styles of wine making from New World and emerging regions against the traditional versions of similar wines with old school methods and bottle age. We will try older Burgundy and Claret and compare against Pinot Noir and Cabernet from newer vintages and from modern wine makers.
A great opportunity to see the history of wine making in your glass. Alongside the tasting of 8 wines we will serve a light hot supper and also at the end of the tasting there will be a chance to try a 50 year old wine to see how that has developed.
Start time : 7.00pm
Food : Bread & Cheese
Cost : £20.00
Tickets from Mark Price on 01246 453399
I have just twisted Simon’s arm and he is making his Pork Pies and Christmas Cake available for tasting at the open day this Saturday. A cup..
Thanksgiving Dinner – Thursday 27th November. We still have spaces available on this £25 per head dinner. Menu: Roasted Pumpkin Rissotto topped..
Don’t forget our open day this Saturday 29th November … our Christmas gift range is on view along with a chance to try our home-made Christmas..
More pics from today’s knife skills cookery course @coghlanscookery http://t.co/4jVn1s6ljn
Knife Skills cookery course @coghlanscookery http://t.co/ZuchPPUmtr