All your updates from Barrels & Bottles & Wine Schoppen
Updates, news and features from the Derbyshire Wine Ltd Group of companies
Our Master Chef Simon Lilley created this stunning 3 foot high by 2 foot wide Easter egg using 20kg of the finest Belgian chocolate.
The chocolate egg was created for the local Daffodil charity fund raising event at Baldwins Omega, Sheffield.
Taking 12 hours to make, the chocolate Easter egg raised over £1000 thanks to the generosity of the sweet toothed bidders at the auction.
Our giant chocolate eggs can be made to specific designs and various finishes and make a great centrepiece for event of fund raising.
For further details please call 01246 453131 and ask for Simon or Andrew.
See our Facebook page to see how this massive egg was created
#christmashampers and #ChristmasGiftIdeas all still flying out of the door but dont worry still time to place your order for Xmas delivery
Busy packing #hampers for shipping out to clients uk and worldwide. Still plenty of time to order despatches until 22/12. #christmas
Sad news for all of us with the passing of John Higgins at a very young age of 45. Our thoughts are with his family at this sad time
Stunning wines now in store and on line with Christmas approaching. Just tasted Domaine de Seuil white Bordeaux beautifully mature now £7.99
Barrels & Bottles latest events and updates – http://t.co/FlDOQBFxfc