All your updates from Barrels & Bottles & Wine Schoppen
Updates, news and features from the Derbyshire Wine Ltd Group of companies
Our Master Chef Simon Lilley created this stunning 3 foot high by 2 foot wide Easter egg using 20kg of the finest Belgian chocolate.
The chocolate egg was created for the local Daffodil charity fund raising event at Baldwins Omega, Sheffield.
Taking 12 hours to make, the chocolate Easter egg raised over £1000 thanks to the generosity of the sweet toothed bidders at the auction.
Our giant chocolate eggs can be made to specific designs and various finishes and make a great centrepiece for event of fund raising.
For further details please call 01246 453131 and ask for Simon or Andrew.
See our Facebook page to see how this massive egg was created
Open Day Wine Tasting Saturday 2nd August – http://t.co/jTHmslUXvY
Dine in style tomorrow night 3 courses only £26 with Master Chef Simon Lilley @coghlanscookery @TBOChesterfield http://t.co/zvrarhYEEn
Open Day Wine Tasting – Saturday 2nd August
We are holding an open day tasting between 10am – 1pm to showcase our latest wines. The new range..
46 new wine arrivals and the shop has never looked so full http://t.co/wU1u3fgy8B
Millaman Condor wines from Chile are now available to buy online http://www.barrelsandbottles.co.uk/acatalog/millaman-condor-wines-chile.html