All your updates from Barrels & Bottles & Wine Schoppen
Updates, news and features from the Derbyshire Wine Ltd Group of companies
Our Master Chef Simon Lilley created this stunning 3 foot high by 2 foot wide Easter egg using 20kg of the finest Belgian chocolate.
The chocolate egg was created for the local Daffodil charity fund raising event at Baldwins Omega, Sheffield.
Taking 12 hours to make, the chocolate Easter egg raised over £1000 thanks to the generosity of the sweet toothed bidders at the auction.
Our giant chocolate eggs can be made to specific designs and various finishes and make a great centrepiece for event of fund raising.
For further details please call 01246 453131 and ask for Simon or Andrew.
See our Facebook page to see how this massive egg was created
new team building courses due soon @coghlanscookery
half price #miele oven accessories @coghlanscookery
Anne has worked hard in the shop with more bin end wines now on new clearance shelves
last 2 bottles Breaux Viognier 2008 Virginia was £30 now only £10 to clear – first come first served http://t.co/VelJlFP6Ll
Awesome discovery of the day – just tried the Goldfields White from Australia (Chardonnay / Semillon blend) and it is a belter of a wine. Far..