All your updates from Barrels & Bottles & Wine Schoppen
Updates, news and features from the Derbyshire Wine Ltd Group of companies
Our Master Chef Simon Lilley created this stunning 3 foot high by 2 foot wide Easter egg using 20kg of the finest Belgian chocolate.
The chocolate egg was created for the local Daffodil charity fund raising event at Baldwins Omega, Sheffield.
Taking 12 hours to make, the chocolate Easter egg raised over £1000 thanks to the generosity of the sweet toothed bidders at the auction.
Our giant chocolate eggs can be made to specific designs and various finishes and make a great centrepiece for event of fund raising.
For further details please call 01246 453131 and ask for Simon or Andrew.
See our Facebook page to see how this massive egg was created
4th December Christmas Party Wine Tasting.
The return of our ever popular end of year party when we eat lots of good food, drink plenty of fine..
beetroot smoked salmon with celeriac remoulade @tbochesterfield @coghlanscookery http://t.co/ZksmAdWcsz
Mind the fingers! #cfda14 @DesChes @coghlanscookery http://t.co/0tpjRSKqxu
The Derbyshire Chef of the Year 2014 competition is under way with the 3 finalists having to prepare whatever they want from the following ingredients: