All your updates from Barrels & Bottles & Wine Schoppen
Updates, news and features from the Wine Schoppen Group of companies
Our Master Chef Simon Lilley created this stunning 3 foot high by 2 foot wide Easter egg using 20kg of the finest Belgian chocolate.
The chocolate egg was created for the local Daffodil charity fund raising event at Baldwins Omega, Sheffield.
Taking 12 hours to make, the chocolate Easter egg raised over £1000 thanks to the generosity of the sweet toothed bidders at the auction.
Our giant chocolate eggs can be made to specific designs and various finishes and make a great centrepiece for event of fund raising.
For further details please call 01246 453131 and ask for Simon or Andrew.
See our Facebook page to see how this massive egg was created
as per my numerous requests for a refund for a non-delivered item that has been debited from my account (in December!)please could you contact..
Menu as served at todays Lunch Club - 6th June 2013
Treat your dad to a bottle of wine on Fathers Day ... far better than a pair of socks (hint, hint)