All your updates from Barrels & Bottles & Wine Schoppen
Updates, news and features from the Derbyshire Wine Ltd Group of companies
Our Master Chef Simon Lilley created this stunning 3 foot high by 2 foot wide Easter egg using 20kg of the finest Belgian chocolate.
The chocolate egg was created for the local Daffodil charity fund raising event at Baldwins Omega, Sheffield.
Taking 12 hours to make, the chocolate Easter egg raised over £1000 thanks to the generosity of the sweet toothed bidders at the auction.
Our giant chocolate eggs can be made to specific designs and various finishes and make a great centrepiece for event of fund raising.
For further details please call 01246 453131 and ask for Simon or Andrew.
See our Facebook page to see how this massive egg was created
Good Friday and at work trying to sort a new layout for the personalised wine labels … getting there slowly but surely …
How cool are these bottle holders by Pete Betcher?
Charity wine and food event tonight for 68 people – let hope we raise plenty of money and people dig deep.
Fantastic chicken and bean Chilean casserole by @coghlanscookery for the wine event last night. Hope there is some left