All your updates from Barrels & Bottles & Wine Schoppen
Updates, news and features from the Derbyshire Wine Ltd Group of companies
Our Master Chef Simon Lilley created this stunning 3 foot high by 2 foot wide Easter egg using 20kg of the finest Belgian chocolate.
The chocolate egg was created for the local Daffodil charity fund raising event at Baldwins Omega, Sheffield.
Taking 12 hours to make, the chocolate Easter egg raised over £1000 thanks to the generosity of the sweet toothed bidders at the auction.
Our giant chocolate eggs can be made to specific designs and various finishes and make a great centrepiece for event of fund raising.
For further details please call 01246 453131 and ask for Simon or Andrew.
See our Facebook page to see how this massive egg was created
We reported last week on the phenomenal 30L bottle of Armand de Brignac Midas Champagne being for the exceedingly well healed.
They have just..
Our 30kg chocolate Eater Egg raised a fantastic £1000.00 for the Children’s Hospital Chris Fund at the Daffodil Ball.
£30,000 in total was..
Start saving your pennies! Armand de Brignac have just announced a monster 30 litre Rosé “Midas” bottle of Champagne.
Equivalent to 40 plain-old..
Funky new silver plated bottle stopper in the shape of a Champagne cork. Kitsch functionality for just £12.50.