All your updates from Barrels & Bottles & Wine Schoppen
Updates, news and features from the Derbyshire Wine Ltd Group of companies
Our Master Chef Simon Lilley created this stunning 3 foot high by 2 foot wide Easter egg using 20kg of the finest Belgian chocolate.
The chocolate egg was created for the local Daffodil charity fund raising event at Baldwins Omega, Sheffield.
Taking 12 hours to make, the chocolate Easter egg raised over £1000 thanks to the generosity of the sweet toothed bidders at the auction.
Our giant chocolate eggs can be made to specific designs and various finishes and make a great centrepiece for event of fund raising.
For further details please call 01246 453131 and ask for Simon or Andrew.
See our Facebook page to see how this massive egg was created
Simon and Owen have just made the first batch of Christmas Puddings and Christmas Cake for this years hampers. The aroma wafting up into the..
Barrels & Bottles wine events and dinners – http://t.co/VOVmVqWkcr
December 18th Traditional Christmas Dinner menu : * Champagne and canapés * Confit of game terrine on sage brioche and cranberry purée * Roasted..
December 4th Christmas Party Dinner Menu £25.00 Braised Flank Steak on a Celeriac & Potato Mash, Roasted Onions Hot Ginger Pudding with Iced..