Time : 6.30pm for 7.00pm – 10.00pm
Food : 4 course dinner
Venue : Barrels & Bottles
Cost : £35.00 per person

Join us on Sunday 17th March to celebrate St Patrick’s day in style starting with a glass of black velvet on arrival.
The dinner menu includes:

  • Irish Smoked Salmon served with a chive pancake
  • Traditional Irish Stew
  • Apple cake served with spiced cream
  • Irish Coffee

Served with wines from Tony Murphy of NSW, part of the Cork brewing family

Book online or call Matt on 01246 453399

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