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Time : 6.30pm for 7.00pm – 10.00pm
Food : 4 course dinner
Venue : Barrels & Bottles
Cost : £35.00 per person
Join us on Sunday 17th March to celebrate St Patrick’s day in style starting with a glass of black velvet on arrival.
The dinner menu includes:
Served with wines from Tony Murphy of NSW, part of the Cork brewing family
Book online or call Matt on 01246 453399
A happy corporate client .. makes the 6 day weeks all the more worthwhile.
"The wine we ordered for some of our customers arrived today and..
In-store offer only - a bottle of 2004 Pierre Naigeon Bourgogne Pinot Noir Vielles Vignes in a chrome-plate pouring cradle only £20.00