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Time : 6.30pm for 7.00pm – 10.00pm
Food : 4 course dinner
Venue : Barrels & Bottles
Cost : £35.00 per person
Join us on Sunday 17th March to celebrate St Patrick’s day in style starting with a glass of black velvet on arrival.
The dinner menu includes:
Served with wines from Tony Murphy of NSW, part of the Cork brewing family
Book online or call Matt on 01246 453399
More pics from today’s knife skills cookery course @coghlanscookery http://t.co/4jVn1s6ljn
Knife Skills cookery course @coghlanscookery http://t.co/ZuchPPUmtr
Skinned tomatoes on the knife skills cookery course @coghlanscookery http://t.co/jmh8Gi3mEI
home-made Pork Pies by Simon Lilley @coghlanscookery http://t.co/mCcCqDbVyU
Simon is making his legendary hand-made Pork Pies again this year: Traditional Pork Pork & Black Pudding Pork & Caramelised Onion Turkey & Ham..