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Time : 6.30pm for 7.00pm – 10.00pm
Food : 4 course dinner
Venue : Barrels & Bottles
Cost : £35.00 per person
Join us on Sunday 17th March to celebrate St Patrick’s day in style starting with a glass of black velvet on arrival.
The dinner menu includes:
Served with wines from Tony Murphy of NSW, part of the Cork brewing family
Book online or call Matt on 01246 453399
White chocolate and strawberry cheesecake.
Derbyshire rump of lamb with a casserole of white beans and roasted celeriac mash.
Pan-friend Orkney scallops with sauteed new potatoes and a lemon dill dressing.
© 2013 Barrels & Bottles, part of the Wine Schoppen Group
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