Time : 7.00pm for 7.03pm – 10.00pm
Food : 4 course dinner
Venue : Barrels & Bottles
Cost : £35.00 per person

Join us on Tuesday 23rd April to celebrate St George’s day in style starting with a selection of English nibbles on arrival
The dinner menu includes:

  • Traditional Prawn Cocktail
  • Roast Sirloin of Derbyshire Beef with Yorkshire Pudding and Onion Gravy
  • Eton Mess
  • Coffee and sweet treat

Served with English wines.

Book online or call Matt on 01246 453399

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