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We kick start 2013 with the usual 2nd Thursday of the month. A short cookery demonstration is followed by a seasonal three course lunch including a glass of wine ( or two ) . This will be prepared by our two Master Chefs of Great Britain , Simon Lilley & Bryan Thompson.
Date : Thursday January 10th
Time : 12 noon
Venue : Barrels & Bottles
Food : 3 course lunch
Cost: £20 per head
Champagne Pommery Brut Royal has just won Gold at the 2013 Decanter World Wine Awards.
The Pommery dinner was a fabulous treat to the senses with their Seasonal range of non vintage Champagne being complimented by seasonal courses...
Introducing Pommery Seasonal range of NV Champagne