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We kick start 2013 with the usual 2nd Thursday of the month. A short cookery demonstration is followed by a seasonal three course lunch including a glass of wine ( or two ) . This will be prepared by our two Master Chefs of Great Britain , Simon Lilley & Bryan Thompson.
Date : Thursday January 10th
Time : 12 noon
Venue : Barrels & Bottles
Food : 3 course lunch
Cost: £20 per head
Barrels & Bottles wine events and dinners – http://t.co/VOVmVqWkcr
December 18th Traditional Christmas Dinner menu : * Champagne and canapés * Confit of game terrine on sage brioche and cranberry purée * Roasted..
December 4th Christmas Party Dinner Menu £25.00 Braised Flank Steak on a Celeriac & Potato Mash, Roasted Onions Hot Ginger Pudding with Iced..
November 27th Thanksgiving Dinner Menu £25.00 The 4th Thursday in the American calendar is an event to rival Christmas and celebrates the first..