All your updates from Barrels & Bottles & Wine Schoppen
Updates, news and features from the Derbyshire Wine Ltd Group of companies
We kick start 2013 with the usual 2nd Thursday of the month. A short cookery demonstration is followed by a seasonal three course lunch including a glass of wine ( or two ) . This will be prepared by our two Master Chefs of Great Britain , Simon Lilley & Bryan Thompson.
Date : Thursday January 10th
Time : 12 noon
Venue : Barrels & Bottles
Food : 3 course lunch
Cost: £20 per head
I have just twisted Simon’s arm and he is making his Pork Pies and Christmas Cake available for tasting at the open day this Saturday. A cup..
Thanksgiving Dinner – Thursday 27th November. We still have spaces available on this £25 per head dinner. Menu: Roasted Pumpkin Rissotto topped..
Don’t forget our open day this Saturday 29th November … our Christmas gift range is on view along with a chance to try our home-made Christmas..
More pics from today’s knife skills cookery course @coghlanscookery http://t.co/4jVn1s6ljn
Knife Skills cookery course @coghlanscookery http://t.co/ZuchPPUmtr