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Updates, news and features from the Derbyshire Wine Ltd Group of companies
We kick start 2013 with the usual 2nd Thursday of the month. A short cookery demonstration is followed by a seasonal three course lunch including a glass of wine ( or two ) . This will be prepared by our two Master Chefs of Great Britain , Simon Lilley & Bryan Thompson.
Date : Thursday January 10th
Time : 12 noon
Venue : Barrels & Bottles
Food : 3 course lunch
Cost: £20 per head
December 4th Christmas Party Dinner Menu £25.00
Braised Flank Steak on a Celeriac & Potato Mash, Roasted Onions
Hot Ginger Pudding with Iced..
November 27th Thanksgiving Dinner Menu £25.00
The 4th Thursday in the American calendar is an event to rival Christmas and celebrates the first..
November 7th Great Gatsby Dinner Menu £45.00
We turn back the clock almost 100 years to the roaring 20′s with our Great Gatsby themed dinner..
This should be a whole lot of fun