We kick start 2013 with the usual 2nd Thursday of the month.  A short cookery demonstration is followed by a seasonal three course lunch including a glass of wine ( or two ) . This will be prepared by our two Master Chefs of Great Britain , Simon Lilley & Bryan Thompson.

 

Date : Thursday January 10th

Time :  12 noon

Venue : Barrels & Bottles

Food : 3 course lunch

Cost: £20 per head

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