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We kick start 2013 with the usual 2nd Thursday of the month. A short cookery demonstration is followed by a seasonal three course lunch including a glass of wine ( or two ) . This will be prepared by our two Master Chefs of Great Britain , Simon Lilley & Bryan Thompson.
Date : Thursday January 10th
Time : 12 noon
Venue : Barrels & Bottles
Food : 3 course lunch
Cost: £20 per head
More pics from today’s knife skills cookery course @coghlanscookery http://t.co/4jVn1s6ljn
Knife Skills cookery course @coghlanscookery http://t.co/ZuchPPUmtr
Skinned tomatoes on the knife skills cookery course @coghlanscookery http://t.co/jmh8Gi3mEI
home-made Pork Pies by Simon Lilley @coghlanscookery http://t.co/mCcCqDbVyU
Simon is making his legendary hand-made Pork Pies again this year: Traditional Pork Pork & Black Pudding Pork & Caramelised Onion Turkey & Ham..